GST HSN Chapter 21
Miscellaneous edible preparations
This chapter covers miscellaneous edible preparations such as soups, broths, homogenised composite food preparations, dietetic food, etc.
Simple Summary
Chapter 21 covers Miscellaneous edible preparations. (e.g. Coffee extracts, sauces, soups, ice cream).
What is NOT covered?
This chapter excludes Spices (Chapter 9).
UQC Guidance
KGS
GST Rate Summary
Sauces/Soups 12%. Ice cream 18%.
HSN Codes in this Chapter
Type below to narrow down your search
| HSN Code | Description | Action |
|---|---|---|
| 21 | Miscellaneous edible preparations | Use |
| 2101 | EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF | Use |
| 210111 | EXTRACTS, ESSENCES AND CONCENTRATES: | Use |
| 21011110 | INSTANT COFFEE, FLAVOURED | Use |
| 21011120 | INSTANT COFFEE, NOT FLOVERED | Use |
| 21011130 | COFFEE AROMA | Use |
| 21011190 | OTHER | Use |
| 210112 | PREPARATIONS WITH BASIS OF EXTRACTS, ESSENCES, CONCENTRATES OR WITH A BASIS OF COFFEE | Use |
| 21011200 | PREPARATIONS WITH BASIS OF EXTRACTS, ESSENCES, CONCENTRATES OR WITH A BASIS OF COFFEE | Use |
| 210120 | EXTRACTS, ESSENCES AND CONCENTRATES, OF TEA OR MATE, AND PREPARATIONS WITH A BASIS OF THESE EXTRACTS, ESSENCES OR CONCENTRATES OR WITH A BASIS OF TEA OR MATE : | Use |
| 21012010 | INSTANT TEA | Use |
| 21012020 | QUICK BREWING BLACK TEA | Use |
| 21012030 | TEA AROMA | Use |
| 21012090 | OTHER | Use |
| 210130 | ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF : | Use |
| 21013010 | ROASTED CHICORY | Use |
| 21013020 | ROASTED COFFEE SUBSTITUTES | Use |
| 21013090 | OTHER | Use |
| 2102 | YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS | Use |
| 210210 | ACTIVE YEASTS : | Use |
| 21021010 | CULTURE YEAST | Use |
| 21021020 | BAKER'S YEAST | Use |
| 21021090 | OTHER | Use |
| 210220 | INACTIVE YEASTS, OTHER SINGLE-CELL MICRO-ORGANISMS, DEAD PREPARED BAKING POWDERS | Use |
| 21022000 | Inactive yeasts, other single-cell micro-organisms, dead | Use |
| 210230 | PREPARED BAKING POWDERS | Use |
| 21023000 | PREPARED BAKING POWDERS | Use |
| 2103 | SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS, MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD | Use |
| 210310 | SOYA SAUCE | Use |
| 21031000 | SOYA SAUCE | Use |
| 210320 | TOMATO KETCHUP AND OTHER TOMATO SAUCES | Use |
| 21032000 | TOMATO KETCHUP AND OTHER TOMATO SAUCES | Use |
| 210330 | MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD | Use |
| 21033000 | MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD | Use |
| 210390 | OTHER: | Use |
| 21039010 | CURRY PASTE | Use |
| 21039020 | CHILLI SAUCE | Use |
| 21039030 | MAJONNAISE AND SALAD DRESSINGS | Use |
| 21039040 | MIXED, CONDIMENTS AND MIXED SEASONING | Use |
| 21039090 | OTHER | Use |
| 2104 | SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS | Use |
| 210410 | SOUPS AND BROTHS AND PREPARATIONS THEREFOR: | Use |
| 21041010 | DRIED | Use |
| 21041090 | OTHER | Use |
| 210420 | HOMOGENISED COMPOSITE FOOD PREPARATIONS | Use |
| 21042000 | HOMOGENISED COMPOSITE FOOD PREPARATIONS | Use |
| 2105 | ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA | Use |
| 210500 | ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA | Use |
| 21050000 | ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA | Use |
| 2106 | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED | Use |
| 210610 | PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES | Use |
| 21061000 | PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES | Use |
| 210690 | OTHER: | Use |
| 21069011 | SHARBAT | Use |
| 21069019 | OTHER | Use |
| 21069020 | PAN MASALA | Use |
| 21069030 | BETEL NUT PRODUCT KNOWN AS "SUPARI" | Use |
| 21069040 | SUGAR-SYRUPS CONTAINING ADDED FLAVOURING OR COLOURING MATTER, NOT ELSEWHERE SPECIFIED OR INCLUDED, LACTOSE SYRUP, GLUCOSE SYRUP AND MALTO DEXTRINE SYRUP | Use |
| 21069050 | COMPOUND PREPARATIONS FOR MAKING NON-ALCOHOLIC BEVERAGES | Use |
| 21069060 | FOOD FLAVOURING MATERIAL | Use |
| 21069070 | CHURNA FOR PAN | Use |
| 21069080 | CUSTARD POWDER | Use |
| 21069091 | DIABETIC FOODS | Use |
| 21069092 | STERILIZED OR PASTEURIZED MILLSTONE | Use |
| 21069099 | OTHER | Use |
| 2109 | Other, including edible flours and meals of meat or meat offal | Use |