GST HSN Chapter 2

Animal Meat and edible offals

This chapter covers meat and edible meat offal of mammals, birds, reptiles and amphibians, fresh, chilled or frozen.

Simple Summary

Chapter 2 covers meat and edible meat offal. This includes fresh, chilled, or frozen meat.

What is NOT covered?

This chapter excludes Fish (Chapter 3) and casings/bladders/stomachs of animals (Chapter 5).

UQC Guidance

KGS

GST Rate Summary

Fresh/Frozen meat sold loose is Exempt. Frozen & put up in unit containers is 5%.

HSN Codes in this Chapter

Type below to narrow down your search

HSN Code Description Action
02 Meat and edible meat offal Use
0201 MEAT OF BOVINE ANIMALS, FRESH OR CHILLED Use
020110 CARCASES AND HALF-CARCASES Use
02011000 CARCASES AND HALF-CARCASES Use
020120 OTHER CUTS WITH BONE IN Use
02012000 OTHER CUTS WITH BONE IN Use
020130 BONELESS Use
02013000 BONELESS Use
0202 MEAT OF BOVINE ANIMALS, FROZEN Use
020210 CARCASES AND HALF-CARCASES Use
02021000 CARCASES AND HALF-CARCASES Use
020220 OTHER CUTS, WITH BONE IN Use
02022000 OTHER CUTS, WITH BONE IN Use
020230 BONELESS Use
02023000 BONELESS Use
0203 MEAT OF SWINE, FRESH, CHILLED OR FROZEN. Use
020310 FRESH OR CHILLED Use
020311 CARCASES AND HALF-CARCASES Use
02031100 CARCASES AND HALF-CARCASES Use
020312 HAMS, SHOULDERS AND CUTS THEREOF OF , WITH BONE IN Use
02031200 HAMS, SHOULDERS AND CUTS THEREOF OF , WITH BONE IN Use
020319 OTHER Use
02031900 OTHER Use
020321 CARCASES AND HALF-CARCASES Use
02032100 CARCASES AND HALF-CARCASES Use
020322 HAMS, SHOULDERS AND CUTS THEREOF OF, WITH BONE IN Use
02032200 HAMS, SHOULDERS AND CUTS THEREOF OF , WITH BONE IN Use
020329 OTHER Use
02032900 OTHER Use
0204 MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN Use
020410 CARCASES AND HALF-CARCASES OF LAMB, FRESH OR CHILLED Use
02041000 CARCASSES AND HALF-CARCASSES OF LAMB, FRESH OR CHILLED Use
020420 OTHER MEAT OF SHEEP, FRESH OR CHILLED Use
020421 CARCASSES AND HALF-CARCASSES Use
02042100 CARCASSES AND HALF-CARCASSES Use
020422 OTHER CUTS WITH BONE IN Use
02042200 OTHER CUTS WITH BONE IN Use
020423 BONELESS Use
02042300 BONELESS Use
020430 CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN Use
02043000 CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN Use
020441 CARCASSES AND HALF-CARCASSES Use
02044100 CARCASSES AND HALF-CARCASSES Use
020442 OTHER CUTS WITH BONE IN Use
02044200 OTHER CUTS WITH BONE IN Use
020443 BONELESS Use
02044300 BONELESS Use
020450 MEAT OF GOATS Use
02045000 MEAT OF GOATS Use
0205 MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN Use
020500 MEAT OF HORSES, ASSES, MULES OR HINNES, FRESH, CHILLED OR FROZEN Use
02050000 MEAT OF HORSES, ASSES, MULES OR HINNES, FRESH, CHILLED OR FROZEN Use
0206 EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN Use
020610 OF BOVINE ANIMALS, FRESH OR CHILLED Use
02061000 OF BOVINE ANIMALS, FRESH OR CHILLED Use
020621 TONGUES Use
02062100 TONGUES Use
020622 LIVERS Use
02062200 LIVERS Use
020629 OTHER Use
02062900 OTHER Use
020630 OF SWINE, FRESH OR CHILLED Use
02063000 OF SWINE, FRESH OR CHILLED Use
020641 LIVERS Use
02064100 LIVERS Use
020649 OTHER Use
02064900 OTHER Use
020680 OTHER, FRESH OR CHILLED : Use
02068010 OF SHEEP OR GOATS Use
02068090 OTHER Use
020690 OTHER, FROZEN : Use
02069010 OF SHEEP OR GOATS Use
02069090 OTHER Use
0207 MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN Use
020711 NOT CUT IN PIECES, FRESH OR CHILLED Use
02071100 NOT CUT IN PIECES, FRESH OR CHILLED Use
020712 NOT CUT IN PIECES, FROZEN Use
02071200 NOT CUT IN PIECES, FROZEN Use
020713 CUTS AND OFFAL, FRESH OR CHILLED Use
02071300 CUTS AND OFFAL, FRESH OR CHILLED Use
020714 CUTS AND OFFAL, FROZEN Use
02071400 CUTS AND OFFAL, FROZEN Use
020724 NOT CUT IN PIECES, FRESH OR CHILLED Use
02072400 NOT CUT IN PIECES, FRESH OR CHILLED Use
020725 NOT CUT IN PIECES, FROZEN Use
02072500 NOT CUT IN PIECES, FROZEN Use
020726 CUTS AND OFFAL, FRESH OR CHILLED Use
02072600 CUTS AND OFFAL, FRESH OR CHILLED Use
020727 CUTS AND OFFAL, FROZEN Use
02072700 Cuts and offal, frozen Use
020741 NOT CUT IN PIECES, FRESH OR CHILLED Use
02074100 NOT CUT IN PIECES, FRESH OR CHILLED Use
020742 NOT CUT IN PIECES, FROZEN Use
02074200 NOT CUT IN PIECES, FROZEN Use
020743 FATTY LIVERS, FRESH OR CHILLED Use
02074300 FATTY LIVERS, FRESH OR CHILLED Use
020744 OTHER, FRESH OR CHILLED Use
02074400 OTHER, FRESH OR CHILLED Use
020745 OTHER, FROZEN Use
02074500 OTHER, FROZEN Use
020751 NOT CUT IN PIECES, FRESH OR CHILLED Use
02075100 NOT CUT IN PIECES, FRESH OR CHILLED Use
020752 NOT CUT IN PIECES, FROZEN Use
02075200 NOT CUT IN PIECES, FROZEN Use
020753 FATTY LIVERS, FRESH OR CHILLED Use
02075300 FATTY LIVERS, FRESH OR CHILLED Use
020754 OTHER, FRESH OR CHILLED Use
02075400 OTHER, FRESH OR CHILLED Use
020755 OTHER, FROZEN Use
02075500 OTHER, FROZEN Use
020760 OF GUINEA FOWLS Use
02076000 OF GUINEA FOWLS Use
0208 OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN Use
020810 OF RABBITS OR HARES Use
02081000 OF RABBITS OR HARES Use
02082000 OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN FROGR LEGS Use
020830 OF PRIMATES Use
02083000 OF PRIMATES Use
020840 OF WHALES, DOLPHINES AND PORPOISES (MAMMALS OF THE ORDER CETACEA), OF MANATEES AND DUGONGS (MAMMALS OF THE ORDER SIRENIA), OF SEALS, SEA LIONS AND WALRUSES (MAMMALS OF THE SUB-ORDER PINNIPEDIA) Use
02084000 OF WHALES, DOLPHINES AND PORPOISES (MAMMALS OF THE ORDER CETACEA), OF MANATEES AND DUGONGS (MAMMALS OF THE ORDER SIRENIA), OF SEALS, SEA LIONS AND WALRUSES (MAMMALS OF THE SUB-ORDER PINNIPEDIA) Use
020850 OF REPTILES (INCLUDING SNAKES AND TURTLES) Use
02085000 OF REPTILES (INCLUDING SNAKES AND TURTLES) Use
020860 OF CAMELS AND OTHER CAMELIDS (CAMELIDAE) Use
02086000 OF CAMELS AND OTHER CAMELIDS (CAMELIDAE) Use
020890 OTHER : Use
02089010 OF WILD ANIMALS Use
02089090 OTHER Use
0209 PIG FAT, FREE OF LEAN MEAT AND POUTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED Use
020900 PIG FAT, FREE OF LEAN MEAT AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED Use
020910 OF PIGS Use
02091000 OF PIGS Use
020990 OTHER Use
02099000 OTHER Use
0210 MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED, EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL Use
021011 HAMS, SHOULDERS AND CUTS THEREOF, WITH BONE IN Use
02101100 HAMS, SHOULDERS AND CUTS THEREOF, WITH BONE IN Use
021012 BELLIES (STREAKY) AND CUTS THEREOF Use
02101200 BELLIES (STREAKY) AND CUTS THEREOF Use
021019 OTHER Use
02101900 OTHER Use
021020 MEAT OF BOVINE ANIMALS Use
02102000 MEAT OF BOVINE ANIMALS Use
021091 OF PRIMATES Use
02109100 OF PRIMATES Use
021092 OF WHALES, DOLPHINS AND PORPOISES (MAMMALS OF THE ORDER CETACEA), OF MANATEES AND DUGONGS (MAMMALS OF THE ORDER SIRENIA), OF SEALS, SEA LIONS AND WALRUSES (MAMMALS OF THE SUB-ORDER PINNIPEDIA) Use
02109200 OF WHALES, DOLPHINS AND PORPOISES (MAMMALS OF THE ORDER CETACEA), OF MANATEES AND DUGONGS (MAMMALS OF THE ORDER SIRENIA), OF SEALS, SEA LIONS AND WALRUSES (MAMMALS OF THE SUB-ORDER PINNIPEDIA) Use
021093 OF REPTILES (INCLUDING SNAKES AND TURTLES) Use
02109300 OF REPTILES (INCLUDING SNAKES AND TURTLES) Use
021099 OTHER Use
02109900 OTHER Use