GST HSN Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

This chapter covers preparations of cereals, flour, starch or milk such as bread, pastry, cakes, biscuits, etc.

Simple Summary

Chapter 19 covers Preparations of cereals, flour, starch or milk; pastrycooks' products. (e.g. Bread, biscuits, cakes, pasta).

What is NOT covered?

This chapter excludes Cereal grains (Chapter 10).

UQC Guidance

KGS

GST Rate Summary

Bread/Rusk is 5% or Exempt. Biscuits 18%. Cake 18%.

HSN Codes in this Chapter

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HSN Code Description Action
19 Preparations of cereals, flour, starch or milk; pastrycooks' products Use
1901 MALT EXTRACT, FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED, FOOD PREPARATIONS OF GOODS OF HEADINGS 0401 TO 0404, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED Use
190110 PREPARATIONS SUITABLE FOR INFANTS OR YOUNG CHILDREN, PUT UP FOR RETAIL SALE: Use
19011010 MALTED MILK (INCLUDING POWDER) Use
19011090 OTHER Use
190120 MIXES AND DOUGHS FOR THE PREPARATION OF BAKERS' WARES OF HEADING 1904 Use
19012000 MIXES AND DOUGHS FOR THE PREPARATION OF BAKERS' WARES OF HEADING 1904 Use
190190 OTHER : Use
19019010 MALT EXTRACT Use
19019090 OTHER Use
1902 PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI, COUSCOUS, WHETHER OR NOT PREPARED Use
190211 CONTAINING EGGS Use
19021100 CONTAINING EGGS Use
190219 OTHER Use
19021900 OTHER Use
190220 STUFFED PASTA, WHETHER OR NOT COOKED OR OTHERWISE PREPARED: Use
19022010 COOKED Use
19022090 OTHER Use
190230 OTHER PASTA : Use
19023010 DRIED Use
19023090 OTHER Use
190240 COUSCOUS : Use
19024010 UNPREPARED Use
19024090 OTHER Use
1903 TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM STARCH, IN THE FORM OF FLAKES, GRAINS, PEARLS, SIFTINGS OR IN SIMILAR FORMS Use
190300 TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM STARCH, IN THE FORM OF FLAKES, GRAINS, PEARLS, SIFTINGS OR IN SIMILAR FORMS Use
19030000 TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM STARCH, IN THE FORM OF FLAKES, GRAINS, PEARLS, SIFTINGS OR IN SIMILAR FORMS Use
1904 PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES), CEREALS [OTHER THAN MAIZE (CORN)] IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED Use
190410 PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS: Use
19041010 CORN FLAKES Use
19041020 PAWS, MUDI AND THE LIKE Use
19041030 BULGUR WHEAT Use
19041090 OTHER Use
190420 PREPARED FOODS OBTAINED FROM UNROASTED CEREAL FLAKES OR FROM MIXTURES OF UNROASTED CEREAL FLAKES AND ROASTED CEREAL FLAKES OR SWELLED CEREALS : Use
19042000 PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS [OTHER THAN MAIZE (CORN) ] IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE - COOKED OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED PREPARED FOODS OBTAINED FROM UNROASTED CEREAL FLAKES OR FROM MIXTURES OF UNROASTED CEREAL FLAKES AND ROASTED CEREAL FLAKES OR SWELLED CEREALS Use
19042010 WITH MILLET CONTENT 15% OR MORE BY WEIGHT Use
19042090 OTHER Use
190430 BULGUR WHEAT Use
19043000 BULGUR WHEAT Use
190490 OTHER Use
19049000 OTHER Use
1905 BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES, WHETHER OR NOT CONTAINING COCOA, COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS Use
190510 CRISPBREAD Use
19051000 CRISPBREAD Use
190520 GINGERBREAD AND THE LIKE SWEET BISCUITS, WAFFLES AND WAFERS: Use
19052000 GINGERBREAD AND THE LIKE SWEET BISCUITS, WAFFLES AND WAFERS: Use
190531 SWEET BISCUITS Use
19053100 SWEET BISCUITS Use
190532 WAFFLES AND WAFERS : Use
19053211 COATED WITH CHOCOLATE OR CONTAINING CHOCOLATE Use
19053219 OTHER Use
19053290 OTHER Use
190540 RUSKS, TOASTED BREAD AND SIMILAR TOASTED PRODUCTS Use
19054000 RUSKS, TOASTED BREAD AND SIMILAR TOASTED PRODUCTS Use
190590 OTHER : Use
19059010 PASTRIES AND CAKES Use
19059020 BISCUITS NOT ELSEWHERE SPECIFIED OR INCLUDED Use
19059030 EXTRUDED OR EXPANDED PRODUCTS, SAVOURY OR SALTED Use
19059040 PAPAD Use
19059051 COATED WITH CHOCOLATE OR CONTAINING CHOCOLATE Use
19059059 OTHER Use
19059090 OTHER Use