GST HSN Chapter 16

Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

This chapter covers preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates such as sausages, hams, pates, caviar, etc.

Simple Summary

Chapter 16 covers Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.

What is NOT covered?

This chapter excludes Fish/Meat extracts (Chapter 21).

UQC Guidance

KGS

GST Rate Summary

Generally 12%.

HSN Codes in this Chapter

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HSN Code Description Action
16 PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS Use
1601 SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL, BLOOD OR INSECTS, FOOD PREPARATIONS BASED ON THESE PRODUCTS Use
160100 SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL, BLOOD OR INSECTS, FOOD PREPARATIONS BASED ON THESE PRODUCTS Use
16010000 SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL, BLOOD OR INSECTS; FOOD PREPARATIONS BASED ON THESE PRODUCTS Use
1602 OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL BLOOD OR INSECTS Use
160210 HOMOGENISED PREPARATIONS Use
16021000 HOMOGENISED PREPARATIONS Use
160220 OF LIVER OF ANY ANIMAL Use
16022000 OF LIVER OF ANY ANIMAL Use
160231 OF TURKEYS Use
16023100 OF TURKEYS Use
160232 OF FOWLS OF THE SPECIES GALLUS DOMESTICUS Use
16023200 OF FOWLS OF THE SPECIES GALLUS DOMESTICUS Use
160239 OTHER Use
16023900 OTHER Use
160241 HAMS AND CUTS THEREOF Use
16024100 HAMS AND CUTS THEREOF Use
160242 SHOULDERS AND CUTS THEREOF Use
16024200 SHOULDERS AND CUTS THEREOF Use
160249 OTHER, INCLUDING MIXTURES Use
16024900 OTHER, INCLUDING MIXTURES Use
160250 OF BOVINE ANIMALS Use
16025000 OF BOVINE ANIMALS Use
160290 OTHER, INCLUDING PREPARATIONS OF BLOOD OF ANY ANIMAL Use
16029000 OTHER, INCLUDING PREPARATIONS OF BLOOD OF ANY ANIMAL Use
1603 EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES Use
160300 EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES : Use
16030010 EXTRACTS AND JUICES OF MEAT Use
16030020 EXTRACTS OF FISH Use
16030090 OTHER Use
1604 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS Use
160411 SALMON Use
16041100 SALMON Use
160412 HERRINGS : Use
16041210 PICKLED Use
16041290 OTHER Use
160413 SARDINES, SARDINELLA AND BRISLING OR SPRATS: Use
16041310 SARDINES, SARDINELLA AND BRISLING Use
16041320 SPRATS Use
160414 TUNAS, SKIPJACK TUNA AND BONITO (SARDA SPP.): Use
16041410 TUNAS Use
16041490 OTHER Use
160415 MACKEREL Use
16041500 MACKEREL Use
160416 ANCHOVIES Use
16041600 ANCHOVIES Use
160417 Eels Use
16041700 EELS Use
160418 SHARK FINS Use
16041800 Shark fins Use
160419 OTHER Use
16041900 OTHER Use
160420 OTHER PREPARED OR PRESERVED FISH Use
16042000 OTHER PREPARED OR PRESERVED FISH Use
160431 Caviar Use
16043100 CAVIAR Use
160432 caviar substitutes Use
16043200 CAVIAR SUBSTITUTES Use
1605 CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED Use
160510 CRAB Use
16051000 CRAB Use
160521 NOT IN AIRTIGHT CONTAINER Use
16052100 NOT IN AIRTIGHT CONTAINER Use
160529 Other Use
16052900 OTHER Use
160530 LOBSTER Use
16053000 LOBSTER Use
160540 OTHER CRUSTACEANS Use
16054000 OTHER CRUSTACEANS Use
160551 Oysters Use
16055100 OYSTERS Use
160552 Scallops, including queen scallops Use
16055200 SCALLOPS, INCLUDING QUEEN SCALLOPS Use
160553 Mussels Use
16055300 MUSSELS Use
160554 Cuttle fish and squid Use
16055400 CUTTLE FISH AND SQUID Use
160555 Octopus Use
16055500 OCTOPUS Use
160556 clams, cockles and arkshells Use
16055600 CLAMS, COCKLES AND ARKSHELLS Use
160557 Abalone Use
16055700 ABALONE Use
160558 Snails, other than sea snails Use
16055800 SNAILS, OTHER THAN SEA SNAILS Use
160559 Other Use
16055900 OTHER Use
160561 Sea cucumbers Use
16056100 SEA CUCUMBERS Use
160562 Sea urchins Use
16056200 SEA URCHINS Use
160563 Jellyfish Use
16056300 JELLYFISH Use
160569 Other Use
16056900 OTHER Use
160590 Other Use